Smartrition: Nutrition Gems by Dr. Sheila

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Introduction to the Hidden Nutrition of Fruits and Veggies

Posted by joness on July 26, 2007

How healthy are you?  How young do you feel? 

 

Eating in an unhealthy way can cause weight gain, promote the onset of diseases such as diabetes and heart disease, and cause general fatigue and a host of other health-related problems.  In my professional experience, patients with diabetes have marveled at how good they felt after getting their blood sugars under control by changing their lifestyles and eating properly.  Heart patients have been surprised at how much lighter they felt after changing their eating habits.  Many people think feeling badly is just a part of aging.  Good nutrition or healthy eating can make you healthier and feel younger!

 

What is Good Nutrition?

For most people, good nutrition involves eating more “whole” or “natural” foods.  I place  quotation marks around these words because they have no legal or food industry established meanings, but each of us has an idea about what they mean.  Fruits, vegetables, and whole grains are some of what most people would call whole or natural foods. 

 

Why was grandma always right when she said you should eat your fruits and vegetables?  Just WHY are fruits and vegetables SO GOOD for you?  It is my goal to explain why fruits and vegetables are good for you in a series of postings on this blog.  Believe me, it goes WAY beyond the vitamins and minerals they provide.  I promise that the information I post will be based on scientific evidence, much of it may be somewhat surprising, and all will have the potential to be beneficial to you or someone you know and love. 

 

What Else Is In Fruits and Vegetables?

Have you ever heard of phytochemicals?  “Phyto” means “plant.”  The “chemical” part?  Well, in this case, chemicals are just natural components within foods.  These natural food components in general are not recognized as providing nutritional value but are known to possess health-protective benefits.  These chemicals are naturally in all plant foods – fruits, vegetables, whole grains, nuts, herbs, and spices.  I hereby dub them as “phytos” for simplicity.  I will be writing about them for weeks to come.

 

Why are Phytos Important? 

Let’s see, what are the 2 biggest killers in most industrialized countries?  The answer is heart disease and cancer.   Many phytos are antioxidants, which have the ability to squelch “free radicals” that damage cells in the body.  This action can ward off cancer or the build-up of plaque that leads to heart disease.   

 

Numerous phytos have been shown to decrease cholesterol production in the body and to decrease the production of growth factors needed by cancer cells (1, 2).  Cancer cells need these growth factors to grow rapidly and be healthy.  Okay, now WHAT do phytos do?  They decrease the risk of heart disease and cancer.  Why?  Because they can decrease cholesterol in the blood and growth factors needed by cancer cells.  WOW!!!  How many people could benefit from eating more of these natural food components (eating more plant foods such as fruits and vegetables)?  I would say, “A BUNCH.”  Because of the incidence of heart disease and cancer in the United States, most people have at least one close relative that has had or will have heart disease or cancer.  Many developed nations have the same plight with heart disease and cancer.

 

How Do Fruits and Vegetables Fit in Again?

These killers could be avoided or postponed in many people if they adopted a healthy lifestyle.  I think most people know what a healthy lifestyle is – eating well, exercising regularly, not smoking, not drinking too much if at all, etc.  According to the Dietary Guidelines, Americans are not eating the recommended amounts of fruits, vegetables, and whole grains (plant foods) (3).  According to the American Institute for Cancer Research, a report based on over 4500 scientific studies indicates that 30-40% of all cancers could be prevented by changing how we eat and incorporating an exercise routine.  The same research suggests that the one dietary change of eating 5 or more servings of fruits and vegetables each day could prevent as much as 20% of all cancers (4).

 

Different phytos are in different fruits and vegetables and are often associated with colors of the foods (5).  This is why you may have heard that you should have a rainbow of colors on your plate.  Phytos are often more effective when you eat several different kinds together.  Some are ADDITIVE in their effects on cancer cells, meaning that if one kills 50% of the cancer cells and another kills 50%, both of them together kill 100%.  Some phytos are SYNERGISTIC in their effects, meaning that if one kills 30% and another kills 40%, both of them together might kill 100% (for instance).  These additive and synergistic effects are great reasons to eat a large variety of fruits and vegetables.  The more phytos you eat, the greater your chances are to prevent diseases such as heart disease or cancer.  I would say, “Eat a rainbow of fruit and vegetables whenever possible!”

 

Why Not Just Take a Supplement?

At this time, most phytos are not available in supplement form.  Even if they were available, many supplements can be harmful and some are even fatal if taken in excess.  The supplement industry is currently not regulated by the FDA like medications and foods are.  Supplements may not even contain an ingredient as advertised on the label, may contain only a minute amount, or may contain too much.  Many people assume that if a supplement is from a “natural” substance, that it is safe.  Of course, this is not necessarily true (6).  Remember that poisonous mushrooms are “natural.”  Also, quite a few people have died from taking supplements which were considered “natural”.

 

In the Coming Weeks

I will be posting information about selected plant foods and their particular phytos, how those natural plant chemicals have been shown to be effective in fighting disease, and practical information of how to incorporate them into your diet along with a few simple recipes.

 

One thing you should know about me is that I am a “just give me the facts ma’am type of person,” so I may not elaborate as much as I should.  Please give me feedback or ask any questions concerning the material posted. 

 

 

69 Responses to “Introduction to the Hidden Nutrition of Fruits and Veggies”

  1. Anthony said

    Welcome to the world of blogging. I look forward to learning more from you. We need to let the church know about this site!

  2. Kris Crow said

    I enjoyed learning about this in class today- and especially am glad to read this ellaboration you provided. My grandpa died of heart attack, but I’ve been told before about the effect that fruits and vegetables have; they decrease the risk of heart disease and cancer, and that gives me something to hold onto and to implant in my mind.
    How can you not like them anyway? The natrualness of each is, to me, overwhelmingling appetizing

  3. Melissa Horn said

    I am interested in the information you are providing about phyto chemicals. I knew my mom was right when she told me (at least try) to eat your vegetables. I’ve always loved vegetables and fruits, but now I know there is a bigger reason for eating them, one that may save my life.

    On the back of the “Benecol Light Spread” package it says that it has plant stanol esters in it that are proven to reduce the risk of heart disease. Are these plant stanol esters the same as phyto chemicals?

  4. Lydia Melby said

    I am really interested in your furthering research about phytochemicals, and I think this sort of blog is very convenient. The way you have written your articles, in a personal voice with short, clearly divided sections, also helps by making your writing really accessible.

    I’m looking forward to learning how to be healthy in your class this semester!

  5. Katie Barnett said

    After reading the report from the American Institute for Cancer Research it makes me remember how important it is to eat right and exercise. I find it sometimes hard to eat my fruits and vegetables. But by knowing it could prevent as much as 20% of all Cancers gives me more of an incentive. I find this information very interesting and have already learned a lot.

  6. ailshie said

    I really agree with your first paragraph, how eating better makes us feel better. I recently changed my diet when I found out that diabetes runs in my family and I was overweight. I have lost 25 lbs. this year and I feel like I have so much more energy. I am still lacking in phytochemicals because I do not eat enough fruit or vegtables but I am working on it.
    -Katie Ailshie

  7. Hitomi Tomioka said

    I think that it is hard to keep well balanced eating habit during college life, and we often don’t aware that it’s may cause health problem in the future. It is very interesting for me to learn about the food and our health which we can rarely learn in our daily life.

  8. Brittany Harris said

    I find this stuff so fascinating! I have to tell you I am going to eat a whole plate of veggies and fruit tomorrow knowing that it helps keep me safe from cancer and heart disease!

    I’m very glad I took your class now!

  9. Leah Porter said

    I never could have imagined how right grandma and my parents were about fruit and vegetables. This information is so important to everyone, and is ultimately very interesting to hear about! Who would’ve ever thought that a “chemical” would be so beneficial to your health? Thanks for the information!

  10. Holly Tapley said

    I was really surprised when I read the section about not replacing a food group with a supplement. Since I started school last year I find it hard to eat a belanced diet. I though supplements would solve the problem. I was shocked when I read this!

  11. Jennifer Rhea said

    I have never heard anything about “phytochemicals” before your class and this blog. After reading this, though, I see how important they are. Information about what these powerful plant chemicals can prevent, must be spread. That’s why I think it’s great that you’re blogging about them.

  12. Morgan Akens said

    Whoa…thats kinda weird to think about that a lot of things that most families in America could be avoided or postponed by just eating healthy, i mean i have always known to eat right and be active to stay healthy but i didn’t know that things such as cancer might be less promante if more people ate correctly. Thats pretty crazy.

  13. Morgan Akens said

    Whoa…thats kinda weird to think about that a lot of things that most families in America deal with could be avoided or postponed by just eating healthy, i mean i have always known to eat right and be active to stay healthy but i didn’t know that things such as cancer might be less promante if more people ate correctly. Thats pretty crazy.

  14. Michelle Soliz said

    I love this information. Can you tell me what kind of effects phytos have on diabetics? My 7yr old son is a diabetic and I am always looking for any info on things to make his life better(as well as my daughter and myself). I am really looking forward to learning more in your class.

  15. Karen Ngai said

    I’m really glad to know more information about how healthy of fruits and vegetables are and how much phytochemicals they provide for us. I’m a nutrition major and many people suppose that I’m the one who is always willing to maintain a healthy lifestyle. But actually, I just can’t. My dad and some of his brothers are died of heart attack and stroke and I was always told to stay healthy as the best as I can. However, facing with lots of temptation, it’s just hard for us to stay motivated in order to eat healthy and exercise regularly. I hope I can learn more strategies to stay motivated from your blog in the future.
    Also, as you have mentioned, supplements may do more harm than good, why are people still taking that and what kinds of specific people should take in order to help them stay healthy?

  16. Stacey Klinge said

    I fell in love with your class last tues. i grew up in a family who cooked ate excessively and i am intriged by the science behind all this nutritian…rather than just a “diet” class. is it healthy if one does not eat any veggies and an excess of fruit? kinda like blancing out? thanks

  17. Rachel Pruitt said

    It’s always been hard for me to get enough servings of fruits and veggies, because I do not like fruit at all. I don’t like the taste, feel, or texture of it and never have. Because of this it’s really hard to incorporate enough veggies into my diet. Thanks for reminding me how important it really is to get sufficient servings of my veggies everyday!

  18. William Moore said

    This study is quite enlightening. These “phytos” should really receive more publicity, and the deception of supplements should be brought to light. I really need to increase fruits and vegetables in my diet, and while it’s sort of common sense, this information reinforcing this fact is really eye opening.

  19. Kim White said

    I just wanted to let you know that I loved class the other day, it was interesting and I think this is a great way for me to learn how to start eating better. You’ve already proved some things to be wrong. I like learning about things that reduce the risk of cancer because I have history of cncer on both sides of my family.

  20. Emerald Stites said

    Wow i never knew just how important fruits and veggies were…i just thought it was something that parents made their kids eat. In my family diabetes is a major concern so i always try my best to eat and stay healthy. This information you provided was very useful and informational to me.

  21. pcs05b said

    My mom is actually diabetic so all of this stuff I’ve had crammed into my head for years because of the blood sugar situation that she has to deal with.

  22. Jonathan Garner said

    it was very interesting and helpful to see how many ways you can use onions. I have always thought of them as a smelly, spicy, tear jerking food but now with the information given, i’ll try to put more of them into my diet.

  23. Melissa Rodriguez said

    I think that this blog is a very insightful one and can really inform students about being more healthy and foods that they can eat on a regular basis that will be beneficial to them.

  24. Keresa said

    Great information! I look forward to sharing this blog with my friends! Blessings! K-

  25. Bailey Brown said

    All the things about phytos are extremely interesting. I always knew that fruits and veggies were good for you but I am terrible about eating them. I think this site is great so I can learn WHY they are good for me instead of just being told to eat them. Hopefully over this semester I can practice healthier eating habits and start to feel better and have more energy.

  26. Hudson said

    Fruits and vegetables are great. I have actually begun to practice substituting fruits and vegetables for less healthy snack food!

  27. Chris Nabers said

    I think this subject of phytos is very interesting. Before this week I had no idea what phytos were and I certainly didn’t know why fruits and vegetables were good for you I just knew that they were. Since the beginning of your class I have really learned a lot and I look forward to learning more in the future.

  28. Alexandra Miles said

    Phyto Chemicals are so important in our diet. I like that you wrote about them in your blog. I believe America needs to become more aware of the benefits of fruits and vegetables. Everyone is looking for a cure for cancer yet they dont see that we have preventative agents at our fingertips. I also think it is interesting that when more fruits and vegetables are eaten together they have an even more powerful effect.

  29. Pat Taylor said

    I am sendng my reply again. I don’t think it went through the first time.

    I liked what you had to say about onions and garlic. I love them and cook with them all the time. As a matter of fact I cook my green beans the way your recipe states. Wow! that’s encouraging to me. My mother-in-law has eaten onion and garlic for years. She is 75 years and is in excellent health. With all the benefits I can get from using onion and garlic, I will continue to do so. Thank you.

    Pat Taylor

  30. Nicole Driskell said

    I love to hear things like this! I was never a huge vegetable eater but I eat fruits all the time! Our dorm fridge is full of every kind of fruit possible and I eat them with every meal and any snack. I should probably pick up some veggies next time though

  31. Brianna Bowman said

    i know that phytos are good for you and are found in vegetables, but what happens if you really don’t like a large variety of vegetables? Can you still get the same benefits if you just eat everyday vegetables like broccoli, cauliflower, carrots, and tomatoes?

  32. Ana Pruteanu said

    Well I am definitely glad my mom brought me up eating plenty of fruits and vegetables, at least by now I’m not just used to them but cannot imagine my diet without them.
    Can’t wait to read the next blogs and find out more!

  33. Jonathan Garner said

    I’m so glad that i have grown up with my parents stressing the importance of keeping a good and healthy plate of food in front of you. This sight has made me keep my diet well into college even when my parents aren’t here.

  34. Steve Oh said

    wow, I already knew that fruits and vegetables are important but I could imagine how much important those are! I like to eat both of them so I should keep eating well fruits and vegetables.

  35. Julie Kelley said

    I love finding out that things I love to eat are so good for me! I have recently realized that if someone handed me a candy bar and an apple that I would much rather have an apple than candy. Now when I was younger that would be a different story! I can not wait to find out what else is in fruits and veggies that make them good for my body!

  36. Shane Haught said

    I never knew that fruits and vegetables had phyto chemicals in them. And I definitely never knew that theses chemicals can ward off cancer and other such diseases.

  37. Audrey Pinson said

    I know that I don’t eat enough fruits and vegetables. Reading about their importance has made me realize that I need make a habit of eating more of them.

  38. Kara Battershell said

    When you know that phytos can help reduce your rick of the two leading killers in America:cancer and heart disease…why would you not get excited about them and be aware of them. This news means fruits and veggies are even more important than we even thought before. Much more than vitamins and minerals.

  39. Emily Jorgenson said

    When I learned how much vegetable and fruit intake is recommended everyday, I was in shock. I definetly do NOT eat enough, nor do I know a lot of people who do…besides my mom…who is insane.
    It just goes to show that there are many wonderful things out there that I have no clue about, but now I am going to make a conscious effort to ensure that I get at least close to the recommended amount of fruits and vegetables, even though it is difficult being a college student and eating at places where these aren’t easy found.

  40. Robert Rogers said

    There is definately some stuff in here I remember from previous classes but what I haven’t seen before now are the percentages of cancer that can be prevented. 30-40% by eating right and exercising and 20% from eating 5 fruits and vegetable servings! Those are big numbers! Its definately good to hear how much of a difference it actually makes because most people, I think, don’t think it makes that big of a difference.

  41. Brittany Banks said

    I love fruits and vegetables! They are a regular part of my eating habits. Eating better really does make us feel better and the information that you have provided can really help us in the long run. Cancer and heart disease is nothing to play with and I take my health very seriously because I want to be on earth for a long time!

  42. Steven Ensor said

    I found it interesting that the 2 biggest killers in most industrialized countries are heart disease and cancer. Through this article and my nutrition class this semester I have learned that implementing Fruits and Vegetables into one’s diet reduces these killer diseases, along with many other positive benefits. I now put more thought into what I am eating and the long term benefits or health risks that come along with it.

  43. mnb05b said

    i have recently been seeing the words phytonutrients poping up on alot of food labels i have and reading all this stuff about phytochemicals makes me really exctied knowing that i have been eating alot of foods with them.

  44. daniel maina said

    Hi that is why i took nutrition class becouse i knew there was some food i was not eating but now am getting enlighted day after day and i know i will avoid future nutrition problems than for everything on this blog

  45. Kevin Hatcher said

    It was very interesting for me to found out how the little tasty grape can help you fight off many different cancers and even make a heart attack smaller than what it was going to be. This information should make you want to go to the store and get some grapes right away. I know I will be getting me some and besides they taste really good!

  46. Sarah Prowell said

    My parents drink Mona Vie, a highly concentrated fruit drink that is becoming popular for all of its benefits. It contains 13 servings of fruit in each serving and it has been known to make people feel so much better. After reading this blog, no wonder it has helped my parents feel so much better! Although I prefer to enjoy my fruits and vegetables as whole foods, I think I’ll start drinking it too!

  47. Jason Gilly said

    I have to say that vegetables were not my favorite growing up. I ate fruit, but I did not eat nearly as many vegetables as my mom tried to get me to eat. Now, I actually enjoy some vegetables that I never thought I would. Fresh spinach, peppers, and tomatoes are becoming new favorites. After reading the information in your blog, I will try to work on the “rainbow” plate. I found it interesting that “supplements” are not recommended. My dad always used to try to get me to take vitamins. If I eat the right foods, I will get all of the vitamins I need.

  48. Yemisi Orekoya said

    I agree about not taking supplements but eating foods that contain vitamins and minerals is better choice because there is greater chance that you won’t have to worry about side effects.

  49. Natalie Friend said

    I enjoyed the section on “Phytochemicals” in class, and their positive affect on the body. What fruits and vegetables have the most phytochemicals?

    -Natalie

  50. Brittany Anderson said

    I have found that even at a young age eating healthy simply makes me feel better! I have grown a taste for fruits, veggies, and whole grains, and actually really look forward to eating them. I think whole grain breads taste better than white enriched flours and fried foods are not as tastey as they used to be. I’m gald to hear all the benefits of this healthy diet because not only will it effect aging, help fight disease with pyhtos, and provide vitamins, but it taste good and is easy to digest

  51. Kimberly Keeble said

    Luckily while growing up, my parents always provided healthy meals, such as, lean poultry and vegetables/fruits. I never have been the picky eater so I am always up for trying new foods. My dad is a big chef and creates all his own meals. I hope someday I can become a good cook like him and create my own recipes that are nutritious but I am also blessed to have healthy food near me.

  52. Yemisi Orekoya said

    my mom was also right about eating your fruits and veggies.

    Just eating healthy foods that includes fruits,veggies,and whole grains promote better health and greater chances of not getting health realted disease due to your lifestyle.

  53. Lawson Soward said

    My nutrition report project was a real eye opener and made a lot of the things in this entry really hit home.

    Good insight.

  54. Casey Oliver said

    I really appreciate this blog! It is so important for us to be learning good nutritional values, especially at an age categorized by weight gain and unhealthy eating habits. Thanks for helping to make us aware!

  55. Yemisi Orekoya said

    It no wonder that fruits and vegetables are so good for you beacause it can phytochemicals.

  56. Yemisi Orekoya said

    It is interesting to know that numerous phytochemicals decrease cholesterol production and cancer cells as well.

  57. Yemisi Orekoya said

    Fruits and Veggies is are good food for your health and body.

  58. Andrea Pieratt said

    For the “fruits” category, I do eat about three oranges a day. I was wondering, what type of phytochemicals are in oranges?

  59. Chelsea Reitz said

    I have been reminded that phytochemicals work together. I will look for deep colored fruits and vegetables and eat a variety on my plate. This article reinforced my neg. views on most supplements. I think students should eat foods naturally rather than take supplements.

  60. Donovan Plummer said

    I love fruit, but unfortunately I just do not get enough “phytos” be it fruit or vegetables. I wish they were cheaper. And is a tomato a fruit or a vegetable? It is so easy to talk about adopting a healthy lifestyle but our society really does not do a great job to make that type of lifestyle more accessible.

  61. Melissa Davis said

    After hearing the same information in class over and over about how important fruits and vegetables are for your health i have started eating more fruit and more vegetables. and reading this reinforces what i am doing!

  62. Yemisi Orekoya said

    So I know why fruits and vegetables are good for you because it contains phytochemicals that decrease your chance of heart disease and cancer

  63. Jason Huang said

    I did not know “many phytos are antioxidants, which have the ability to squelch “free radicals” that damage cells in the body. This action can ward off cancer or the build-up of plaque that leads to heart disease.”

  64. Jason Gilly said

    There is a history of heart disease, cancer, and diabetes on both my mom and my dad’s side of the family. It has taken me a long time, but I eat far more fruits and vegetables now than I did growing up. Fortunately, as I have gotten older, I have developed a taste for new and different foods.

  65. Jason Sanchez said

    I had no idea that grapes can actually help with cholesterol. That is a big concern of my dad. I’ll let him know.

  66. Jason Sanchez said

    How do sweet potatoes and regular potatoes differ nutritionally?

  67. Jennifer Beale said

    I really like this article because it talks about good nutrition and eating healthy. If you start eating healthy young then you will continue it on throughout your adult hood. I feel like this is very true. I have recently started eating healthy and I have noticed just in the past half a year what a difference it has made. I have been eating a lot more grapes as well!

  68. Krista Smith said

    This is a very interesting and important topic. I knew fruits and vegetables were good for you but I didn’t know that they had such a important role in helping prevent cancers and cardiac diseases. Some types of cancer run in my family and to know that 30-40% of all cancers could be prevented by changing how we eat and incorporating an exercise routine is definitely motivational!

  69. Kimberlee Shelton said

    It’s good to know how much fruits and veggies can help us daily.

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